I just recently made my own hummus for the first time. Prior to that, I bought tub upon tub of the store-bought processed stuff, assuming there was no other easy option. Then a cousin of mine explained to me how simple it is to make your own, and I felt a little stupid for never trying this before. I never even thought about it! If you’re a hummus-lover like me, consider making it yourself. It is so much fresher, less expensive, so easy, and, of course, healthy. Pair it with your favorite veggies or spread it on a sandwich. It’s a great last-minute party food. It really is worth the …
Black Bean Avocado Salad
I’ve been loving this salad all summer. So easy…so healthy (no oil whatsoever)…and so tasty! Who says Mexican-style food has to be heavy and fattening? It’s a great dinner side dish…but you can also whip it up for lunch in just a few minutes. Just combine the ingredients below. (fyi, After I cut up the avocado, I mix it up with a little extra lime juice, so that all of it is coated, to prevent it from turning brown.) 1 can black beans (reduced sodium), drained and rinsed 1 can corn, 1 cup frozen corn, or fresh cooked corn cut from 2 …
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