I have zucchinis everywhere. My garden won’t stop growing them. I can make only so much zucchini bread, sauteed zucchini, stuffed zucchini, grilled zucchini. I needed something new, and this zucchini skillet dinner was my one-pot answer. So this isn’t going to be one of those recipe blog posts that drone on and on about stuff that has nothing to do with the recipe you’re looking for (I hate that myself). I’m going to make it easy for you, cut the chit chat and provide …
